Reinventing old traditions
“At home in India, my mother used to wrap our food in banana leaves. It smelled heavenly. I still have the smell in my nose when I close my eyes.”
At Naturblatt, we have adapted this tradition to the way we consume food today. We use areca palm leaves, which can be shaped using a heat press, to make beautiful compostable dishes.
Our mission: serving food the most natural way.